Structure and fermentation of glycogen by maltase-free yeast.

被引：2

作者：

Gottschalk, A

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 152卷 / 1/3期

关键词：

D O I：

10.1515/bchm2.1926.152.1-3.132

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：132 / 135

页数：4

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