KINETICS OF VITAMIN-A DEGRADATION IN BEEF-LIVER PUREE ON HEAT PROCESSING

被引：19

作者：

WILKINSON, SA ^{[1
]}

EARLE, MD ^{[1
]}

CLELAND, AC ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT BIOTECHNOL,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14523.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：32 / &

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