THE ROLE OF SUCCINATE AS A PRECURSOR OF PROPIONATE IN THE PROPIONIC ACID FERMENTATION

被引:20
|
作者
WOOD, HG
STJERNHOLM, R
LEAVER, FW
机构
关键词
D O I
10.1128/JB.72.2.142-152.1956
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:142 / 152
页数:11
相关论文
共 50 条
  • [31] An on-line technique for monitoring propionic acid fermentation
    Benjelloun, H
    Rochex, A
    Lecouturier, D
    Dechemi, S
    Lebeault, JM
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 68 (03) : 316 - 321
  • [32] PROPIONIC ACID AS A PRECURSOR IN BIOSYNTHESIS OF ANIMAL FATTY ACIDS
    MASORO, EJ
    PORTER, E
    JOURNAL OF LIPID RESEARCH, 1961, 2 (02) : 177 - &
  • [33] Glycerol fermentation with Propionibacteria and optimisation of the production of propionic acid
    Bories, A
    Himmi, E
    Jauregui, JJA
    Pelayo-Ortiz, C
    Gonzales, VA
    SCIENCES DES ALIMENTS, 2004, 24 (02) : 121 - 135
  • [34] PARTIAL RECONSTRUCTION OF PROPIONIC ACID FERMENTATION WITH PURIFIED ENZYMES
    ALLEN, SHG
    WOOD, HG
    STJERNHOLM, R
    KELLERMEYER, RW
    FEDERATION PROCEEDINGS, 1963, 22 (02) : 355 - &
  • [35] The utilization of agricultural byproducts in the production of propionic acid by fermentation
    Wood, HG
    Werkman, CH
    JOURNAL OF AGRICULTURAL RESEARCH, 1934, 49 : 1017 - 1024
  • [36] The Mechanisms of Propionic Acid Formation in the Fermentation of Stinky Tofu
    Ji C.
    Zhou S.
    Han X.
    Tu P.
    Ye X.
    Yan F.
    Journal of Chinese Institute of Food Science and Technology, 2023, 23 (05) : 352 - 361
  • [37] POSSIBILITIES OF WASTES UTILIZATION IN THE PROPIONIC ACID FERMENTATION PROCESS
    Kosmider, Alicja
    Drozdzynska, Agnieszka
    Czaczyk, Katarzyna
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2009, 16 (06): : 47 - 58
  • [38] PRODUCTION OF PROPIONIC-ACID BY MIXED BACTERIAL FERMENTATION
    BORDER, PM
    KIESTAN, MPJ
    PLASTOW, GS
    BIOTECHNOLOGY LETTERS, 1987, 9 (12) : 843 - 848
  • [39] ROLE OF PROPIONIC ACID IN PENICILLIUM BAARNENSE - FORMATION OF HOMOORSELLINIC ACID BY UTILIZATION OF PROPIONIC ACID
    MOSBACH, K
    ACTA CHEMICA SCANDINAVICA, 1964, 18 (07): : 1591 - &
  • [40] PROPIONIC-ACID FERMENTATION - IMPROVEMENT OF PERFORMANCES BY COUPLING CONTINUOUS FERMENTATION AND ULTRAFILTRATION
    BLANC, P
    GOMA, G
    BIOPROCESS ENGINEERING, 1987, 2 (03): : 137 - 139