A biochemical study of the insoluble pectic substances in vegetables

被引：15
作者：
Conrad, CM
机构：
来源：
AMERICAN JOURNAL OF BOTANY | 1926年 / 13卷 / 09期
关键词：
D O I：
10.2307/2435283
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：531 / 547
页数：17
相关论文
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