An investigation of the thermal death point of Saccharomyces ellipsoideus

被引:6
作者
Aref, H [1 ]
Cruess, WV [1 ]
机构
[1] Univ Calif, Fruit Products Lab, Berkeley, CA USA
关键词
D O I
10.1128/JB.27.5.443-452.1934
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:443 / 452
页数:10
相关论文
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