THE HPLC SEPARATION AND QUANTITATION OF LECITHIN IN CHOCOLATE

被引：20

作者：

HURST, WJ

MARTIN, RA

机构：

来源：

关键词：

D O I：

10.1007/BF02662213

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：307 / 310

页数：4

共 12 条

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