PROTEOLYSIS IN STRUCTURAL-ANALYSIS OF ALPHA-1S-CASEIN ADSORBED ONTO OIL SURFACES OF EMULSIONS AND IMPROVEMENT OF THE EMULSIFYING PROPERTIES OF PROTEIN

被引：15
作者：
KAMINOGAWA, S
SHIMIZU, M
AMETANI, A
LEE, SW
YAMAUCHI, K
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 12期
关键词：
D O I：
10.1007/BF02542504
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1688 / 1691
页数：4
相关论文
共 7 条
[1]   PRIMARY STRUCTURE OF BOVINE ALPHAS1 CASEIN - COMPLETE SEQUENCE [J].
MERCIER, JC ;
GROSCLAUDE, F ;
RIBADEAU.B .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1971, 23 (01) :41-+
[2]   EMULSIFYING PROPERTIES OF PROTEINS - EVALUATION OF A TURBIDIMETRIC TECHNIQUE [J].
PEARCE, KN ;
KINSELLA, JE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) :716-723
[3]  
Rekker RF, 1977, HYDROPHOBIC FRAGMENT, P301
[4]   THE TOPOGRAPHY OF ALPHA-S-1-CASEIN ADSORBED TO AN OIL-WATER INTERFACE - AN ANALYTICAL APPROACH USING PROTEOLYSIS [J].
SHIMIZU, M ;
AMETANI, A ;
KAMINOGAWA, S ;
YAMAUCHI, K .
BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 869 (03) :259-264
[5]   EMULSIFYING PROPERTIES OF AN N-TERMINAL PEPTIDE OBTAINED FROM THE PEPTIC HYDROLYZATE OF ALPHA-S1-CASEIN [J].
SHIMIZU, M ;
LEE, SW ;
KAMINOGAWA, S ;
YAMAUCHI, K .
JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :1117-1120
[6]   FUNCTIONAL-PROPERTIES OF A PEPTIDE OF 23 RESIDUES PURIFIED FROM THE PEPTIC HYDROLYZATE OF ALPHAS1-CASEIN - CHANGES IN THE EMULSIFYING ACTIVITY DURING PURIFICATION OF THE PEPTIDE [J].
SHIMIZU, M ;
LEE, SW ;
KAMINOGAWA, S ;
YAMAUCHI, K .
JOURNAL OF FOOD SCIENCE, 1986, 51 (05) :1248-1252
[7]   ADSORPTION ONTO AN OIL SURFACE AND EMULSIFYING PROPERTIES OF BOVINE ALPHA-S1-CASEIN IN RELATION TO ITS MOLECULAR-STRUCTURE [J].
SHIMIZU, M ;
TAKAHASHI, T ;
KAMINOGAWA, S ;
YAMAUCHI, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1214-1218
1