STABILITY OF SOYBEAN OIL - EFFECT OF TIME AND TEMPERATURE ON DEODORIZATION

被引：15
作者：
MOSER, HA
COONEY, PC
EVANS, CD
COWAN, JC
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1966年 / 43卷 / 11期
关键词：
D O I：
10.1007/BF02640802
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：632 / &
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