SCOPE OF THE APPLICATION OF C-13 ISOTOPE MASS-SPECTROMETRY IN FOOD ANALYSIS

被引：86
作者：
WINKLER, FJ
SCHMIDT, HL
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 02期
关键词：
D O I：
10.1007/BF01140746
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：85 / 94
页数：10
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