STUDY OF THE FACTORS INVOLVED IN THE PRODUCTION OF GASTRIC ULCERS BY THE RESTRAINT TECHNIQUE

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作者：

BRODIE, DA

HANSON, HM

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GASTROENTEROLOGY | 1960年 / 38卷 / 03期

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R57 [消化系及腹部疾病];

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页码：353 / 360

页数：8

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