SOURCES OF VARIATION IN FATTY-ACID COMPOSITION OF MILK-FAT FROM MONOZYGOUS TWIN CATTLE HOUSED INDOORS

被引:2
作者
CHANDLER, NJ
CURRIE, WB
机构
关键词
D O I
10.1080/00288233.1972.10421253
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:260 / &
相关论文
共 6 条
[1]  
COCKREM FRM, 1968, SYSTEM LINKED STATIS
[2]   VARIATIONS IN IODINE VALUE OF MILK FATS [J].
MAYHEAD, JW ;
BARNICOAT, CR .
JOURNAL OF DAIRY RESEARCH, 1956, 23 (02) :238-247
[3]   THE PROPERTIES OF NEW ZEALAND BUTTERS AND BUTTERFATS .5. MILKS AND BUTTERFATS FROM MONOZYGOTIC TWIN COWS [J].
MCDOWALL, FH ;
PATCHELL, MR .
JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) :159-180
[6]   MODIFIED RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGTAPHIC ANALYSIS [J].
VANWIJNGAARDEN, D .
ANALYTICAL CHEMISTRY, 1967, 39 (07) :848-+