RESPONSE OF RATS FED DIETS LOW IN GLUCOSE AND GLUCOSE PRECURSORS TO LOW-LEVELS OF GLUCOSE, STARCH AND CHEMICALLY MODIFIED STARCH

被引：11

作者：

CHEN, SCH

TSAI, S

NESHEIM, MC

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 05期

关键词：

D O I：

10.1093/jn/110.5.1023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：1023 / 1031

页数：9

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