GRADING FISH FOR QUALITY .1. TRIMETHYLAMINE VALUES OF FILLETS CUT FROM GRADED FISH

被引：35
作者：
CASTELL, CH
GREENOUGH, MF
RODGERS, RS
MACFARLANE, AS
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1958年 / 15卷 / 04期
关键词：
D O I：
10.1139/f58-036
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
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页码：701 / 716
页数：16
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