Formation of acetaldehyde during alcoholic sugar fermentation.

被引：0

作者：

Kostytschew, S

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1912年 / 45卷

关键词：

D O I：

10.1002/cber.191204501178

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1289 / 1293

页数：5

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