EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY

[1] [Anonymous], 1977, COMMUNICATION

[2] NEW BACTERIAL POLYSACCHARIDE FROM ARTHROBACTER [J]. APPLIED MICROBIOLOGY, 1963, 11 (06) : 488 - &

[3] GAINOR C, 1954, APPL MICROBIOL, V11, P95

[4] GAINOR C, 1954, APPL MICROBIOL, V11, P97

[5] MAINTENANCE OF CULTURES OF INDUSTRIALLY IMPORTANT MICROORGANISMS [J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 361 - 368

[6] JEANES A, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[7] EXTRACELLULAR BLACK YEAST POLYSACCHARIDE COMPOSED OF N-ACETYL GLUCOSAMINE AND N-ACETYL GLUCOSAMINURONIC ACID [J]. NATURE-NEW BIOLOGY, 1971, 233 (43): : 259 - &

[8] Jeanes A., 1961, J APPL POLYM SCI, V5, P519, DOI 10.1002/app.1961.070051704

[9] Jeanes A., 1964, J APPL POLYM SCI, V8, P2775

[10] GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF SUGARS IN FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 551 - &

[1] [Anonymous], 1977, COMMUNICATION

[2] NEW BACTERIAL POLYSACCHARIDE FROM ARTHROBACTER [J]. APPLIED MICROBIOLOGY, 1963, 11 (06) : 488 - &

[3] GAINOR C, 1954, APPL MICROBIOL, V11, P95

[4] GAINOR C, 1954, APPL MICROBIOL, V11, P97

[5] MAINTENANCE OF CULTURES OF INDUSTRIALLY IMPORTANT MICROORGANISMS [J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 361 - 368

[6] JEANES A, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[7] EXTRACELLULAR BLACK YEAST POLYSACCHARIDE COMPOSED OF N-ACETYL GLUCOSAMINE AND N-ACETYL GLUCOSAMINURONIC ACID [J]. NATURE-NEW BIOLOGY, 1971, 233 (43): : 259 - &

[8] Jeanes A., 1961, J APPL POLYM SCI, V5, P519, DOI 10.1002/app.1961.070051704

[9] Jeanes A., 1964, J APPL POLYM SCI, V8, P2775

[10] GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF SUGARS IN FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 551 - &