FACTORS AFFECTING STORAGE STABILITY OF SHREDDED LETTUCE

被引：138

作者：

BOLIN, HR ^{[1
]}

STAFFORD, AE ^{[1
]}

KING, AD ^{[1
]}

HUXSOLL, CC ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14487.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1319 / 1321

页数：3

共 13 条

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[3]

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[4]

Hicks J. R., 1972, Proceedings of the Florida State Horticultural Society, V85, P219

[5]

KADER A A, 1973, Hortscience, V8, P408

[6]

KRAHN TR, 1973, THESIS MICHIGAN STAT, P18

[7]

Masure M. P., 1944, FRUIT PROD JOUR, V23, P369

[8] REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES [J].

PRIEPKE, PE ;

WEI, LS ;

NELSON, AI .

[9]

RYALL AL, 1972, HANDLING TRANSPORTAT, V1

[10] Co-Fe-Ti (cobalt-iron-titanium) [J].

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JOURNAL OF PHASE EQUILIBRIA, 2003, 24 (02) :175-176