REDUCTION OF LACTOSE CONTENT OF MILK BY ENTRAPPED BETA-GALACTOSIDASE .1. CHARACTERISTICS OF BETA-GALACTOSIDASE FROM YEAST AND ESCHERICHIA-COLI

被引：34

作者：

MORISI, F

PASTORE, M

VIGLIA, A

机构：

[1] SNAM PROGETTI,LAB PROC MICROBIOL MONTEROTONDO,ROME,ITALY

[2] CENT LATTE,MILAN,ITALY

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(73)85320-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1123 / 1127

页数：5

共 11 条

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