INTERACTION OF HEMOGLOBIN WITH SALTS - EFFECTS ON THE FUNCTIONAL-PROPERTIES OF HUMAN-HEMOGLOBIN

被引：51

作者：

AMICONI, G ^{[1
]}

ANTONINI, E ^{[1
]}

BRUNORI, M ^{[1
]}

WYMAN, J ^{[1
]}

ZOLLA, L ^{[1
]}

机构：

[1] UNIV ROME, FAC MED, INST BIOCHEM, I-00100 ROME, ITALY

来源：

关键词：

D O I：

10.1016/0022-2836(81)90097-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：111 / 129

页数：19

共 65 条

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