INTERACTION OF HEMOGLOBIN WITH SALTS - EFFECTS ON THE FUNCTIONAL-PROPERTIES OF HUMAN-HEMOGLOBIN

被引：51
作者：
AMICONI, G [1 ]
ANTONINI, E [1 ]
BRUNORI, M [1 ]
WYMAN, J [1 ]
ZOLLA, L [1 ]
机构：
[1] UNIV ROME, FAC MED, INST BIOCHEM, I-00100 ROME, ITALY
来源：
JOURNAL OF MOLECULAR BIOLOGY | 1981年 / 152卷 / 01期
关键词：
D O I：
10.1016/0022-2836(81)90097-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：111 / 129
页数：19
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