EFFECTS OF GLYCEROL, FREEZING AND STORAGE AT LOW TEMPERATURES, AND DRYING BY VACUUM SUBLIMATION ON OXIDATIVE PHOSPHORYLATION BY MITOCHONDRIAL SUSPENSIONS

被引：42
作者：
GREIFF, D
PRIVITERA, CA
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1961年 / 50卷 / 02期
关键词：
D O I：
10.1016/0006-3002(61)90321-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：233 / &
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