THE EFFECT OF DIETARY FAT, CALORIC INTAKE AND PROTEIN LEVEL ON CAGED LAYERS

被引：10
作者：
MCDANIEL, AH
QUISENBERRY, JH
REID, BL
COUCH, JR
机构：
来源：
POULTRY SCIENCE | 1959年 / 38卷 / 01期
关键词：
D O I：
10.3382/ps.0380213
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：213 / 219
页数：7
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