DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS

被引：1462
作者：
MCCREADY, RM
GUGGOLZ, J
SILVIERA, V
OWENS, HS
机构：
来源：
ANALYTICAL CHEMISTRY | 1950年 / 22卷 / 09期
关键词：
D O I：
10.1021/ac60045a016
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1156 / 1158
页数：3
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