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- [1] CHANGES OF MYOSIN-B DURING STORAGE OF RABBIT MUSCLE .8. EFFECT OF STORAGE AT HIGH IONIC STRENGTH (0.6M KCL), PH 5.7 AND 25 DEGREES C ON INTERACTION OF MYOSIN-A AND ACTIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (11): : 1725 - &
- [3] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .3. SEDIMENTATION STUDIES ON MYOSIN B AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (11): : 971 - &
- [4] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .6. EFFECT OF CA-CHELATING AGENT ON ATPASE ACTIVITY OF INTACT AND TRYPSIN-TREATED MYOSIN B AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (06): : 683 - &
- [5] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .4. EFFECT OF TEMPERATURE PH AND IONIC STRENGTH ON DENATURATION OF MYOSIN B SOLUTION AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (08): : 939 - &
- [6] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .I. PHYSICO-CHEMICAL STUDIES ON MYOSIN B AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (06): : 581 - &
- [7] CHANGES OF MYOSIN B DURING STORAGE OF RABBIT MUSCLE .V. DENATURATION OF F-ACTIN SOLUTION AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (02): : 178 - &
- [10] CHANGES OCCURRING IN PROTEINS DURING THE STORAGE OF DUCK BREAST MUSCLES AT -18-DEGREES-C AND -2-DEGREES-C .1. CHANGES IN EXTRACTABILITY, ATPASE ACTIVITY AND VISCOSITY ARCHIV FUR GEFLUGELKUNDE, 1988, 52 (02): : 51 - 54