Importance-performance analysis of service quality dimensions for the customer groups segmented by DEA The case of four star hotels

被引:41
作者
Dabestani, Reza [1 ]
Shahin, Arash [1 ]
Saljoughian, Mohammad [1 ]
Shirouyehzad, Hadi [2 ]
机构
[1] Univ Isfahan, Dept Management, Esfahan, Iran
[2] Islamic Azad Univ, Najafabad Branch, Dept Ind Engn, Esfahan, Iran
关键词
Customer satisfaction; Prioritization; Hotel; Data envelopment analysis (DEA); Importance-performance analysis (IPA); Service quality (SQ);
D O I
10.1108/IJQRM-02-2014-0022
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Purpose - The purpose of this paper is to prioritize service quality dimensions (SQDs) using importance-performance analysis (IPA) and to compare the results for the customer groups segmented by data envelopment analysis (DEA). Design/methodology/approach - Customers of three four-star hotels located in Isfahan have been asked to report on their expectation of service prior to receiving it as well as their perception of the service after receiving it. Afterwards, DEA has been used to assign the customers into two groups of fastidious (with relatively high expectations but low perceptions) and ordinary (with relatively low expectations but high perceptions). Next, IPA has been exploited for prioritizing SQDs in each group. Eventually, the prioritized SQDs in each group have been compared and insightful information has been extracted for further research and practical purposes. Findings - Findings imply that despite occasional similarities, there is a significant difference in the way the two groups value SQDs. Also, the segmented groups have different priorities of SQDs. Research limitations/implications - Findings revealed that in order to decrease the ambiguity of customer voice in prioritizing SQDs, it might be helpful to first segregate the participants based on their attitudes towards the quality of service to have a more congruent sample and then, to analyze the data. Practical implications - In this study, a smarter approach for prioritizing SQDs based on the data of two major groups of customers has been proposed, which can help hoteliers in devoting their resources more efficiently. Originality/value - The combination of DEA and IPA in homogenizing the sample and prioritizing SQDs for each homogenized group within the sample seems relatively novel.
引用
收藏
页码:160 / 177
页数:18
相关论文
共 50 条
[1]   Importance values for Importance-Performance Analysis: A formula for spreading out values derived from preference rankings [J].
Abalo, Javier ;
Varela, Jesus ;
Manzano, Vicente .
JOURNAL OF BUSINESS RESEARCH, 2007, 60 (02) :115-121
[2]  
Almanza B. A., 1994, HOSPITALITY RES J, V17, P63, DOI [DOI 10.1177/109634809401700207, 10.1177/109634809401700207]
[3]  
[Anonymous], 1974, JURANS QUALITY CONTR
[4]   SOME MODELS FOR ESTIMATING TECHNICAL AND SCALE INEFFICIENCIES IN DATA ENVELOPMENT ANALYSIS [J].
BANKER, RD ;
CHARNES, A ;
COOPER, WW .
MANAGEMENT SCIENCE, 1984, 30 (09) :1078-1092
[5]   Service quality in Hong Kong: wet markets vs supermarkets [J].
Bougoure, Ursula ;
Lee, Bernard .
BRITISH FOOD JOURNAL, 2009, 111 (01) :70-79
[6]   Are hotels serving quality? An exploratory study of service quality in the Scottish hotel sector [J].
Briggs, Senga ;
Sutherland, Jean ;
Drummond, Siobhan .
TOURISM MANAGEMENT, 2007, 28 (04) :1006-1019
[7]   MEASURING EFFICIENCY OF DECISION-MAKING UNITS [J].
CHARNES, A ;
COOPER, WW ;
RHODES, E .
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 1978, 2 (06) :429-444
[8]  
Chen J.K., 2010, GLOBAL J BUSINESS RE, V4, P59
[9]  
Chin J.-B., 2012, TOTAL QUAL MANAGE, V23, P1
[10]   An evaluation of airline service quality using the fuzzy weighted SERVQUAL method [J].
Chou, Chien-Chang ;
Liu, Li-Jen ;
Huang, Sue-Fen ;
Yih, Jeng-Ming ;
Han, Tzeu-Chen .
APPLIED SOFT COMPUTING, 2011, 11 (02) :2117-2128