2 NEW METHODS OF DEBITTERING PROTEIN HYDROLYSATES AND A FRACTION OF HYDROLYSATES WITH EXCEPTIONALLY HIGH CONTENT OF ESSENTIAL AMINO-ACIDS

被引：43

|

作者：

LALASIDIS, G ^{[1
]}

SJOBERG, LB ^{[1
]}

机构：

[1] ASTRA NUTR AB,S-43120 MOLNDAL 1,SWEDEN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 03期

关键词：

D O I：

10.1021/jf60217a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：742 / 749

页数：8

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