BLACK TEA MANUFACTURE .1. EFFECTS ON LEAF STRUCTURE OF DIFFERENT PROCESSING SYSTEMS

被引：19

作者：

HARRIS, N ^{[1
]}

ELLIS, RT ^{[1
]}

机构：

[1] TEA RES FDN CENT AFRICA,MULANJE,MALAWI

来源：

ANNALS OF APPLIED BIOLOGY | 1981年 / 99卷 / 03期

关键词：

D O I：

10.1111/j.1744-7348.1981.tb04805.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：359 / &

共 15 条

[1]

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ELLIS, RT ;

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ANNALS OF APPLIED BIOLOGY, 1981, 99 (03) :367-374

[3]

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[4] DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L) [J].

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[5]

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[6] EFFECTS OF SEASON AND NITROGEN FERTILIZER UPON FLAVANOL COMPOSITION AND TEA MAKING QUALITY OF FRESH SHOOTS OF TEA (CAMELLIA-SINENSIS L) IN CENTRAL AFRICA [J].

HILTON, PJ ;

PALMERJO.R ;

ELLIS, RT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (07) :819-826

[7] NONVOLATILE COMPONENTS OF BLACK TEA AND THEIR CONTRIBUTION TO CHARACTER OF BEVERAGE [J].

MILLIN, DJ ;

CRISPIN, DJ ;

SWAINE, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :717-&

[8] STUDIES ON FLAVANOLS IN TEA .2. VARIATION IN FLAVANOLIC CONSTITUENTS DURING DEVELOPMENT OF TEA LEAVES [J].

NAKAGAWA, M ;

TORII, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (08) :497-&

[9]

Roberts E. A. H., 1962, CHEM FLAVON COMP, P468

[10]

SANDERSON CN, 1976, AM CHEM SOC S SERIES, V26, P14

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