DEVELOPMENT AND FLAVOR PROPERTIES OF METHYL KETONES IN MILK FAT

被引：65
作者：
LANGLER, JE
DAY, EA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(64)88907-4
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1291 / &
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