共 50 条
- [1] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTSJOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 127 - 133HO, CTLEE, MHCHANG, SS
- [2] ISOLATION AND IDENTIFICATION OF POLYHYDROXYALKYLPYRAZINE COMPOUNDS FROM ROASTED PEANUTSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 200 - AGFDMAGALETTA, RL
- [3] INFLUENCE OF STORAGE AND PACKAGING ON VOLATILE COMPOUNDS OF ROASTED PEANUTSFETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (02): : 112 - +BALLSCHMIETER, HM
- [4] VOLATILE COMPONENTS OF ROASTED PEANUTSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 972 - +WALRADT, JPPITTET, AOKINLIN, TEMURALIDHARA, RSANDERSON, A
- [5] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTSJOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 313 - &SHELDON, RMLINDSAY, RCLIBBEY, LM
- [6] VOLATILE COMPONENTS OF ROASTED PEANUTS - AGFDABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 70 - &WALRADT, JPPITTET, AOKINLIN, TESANDERSO.A
- [7] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUTJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (11) : 873 - 880JAYALEKSHMY, ANARAYANAN, CSMATHEW, AG
- [8] Identification of volatile flavor compounds in roasted coconutJAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (11): : 873 - 880Jayalekshmy, A.Narayanan, C.S.Mathew, A.G.
- [9] VOLATILE COMPONENTS OF ROASTED PEANUTS - BASIC FRACTIONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 1020 - +JOHNSON, BRWALLER, GRBURLINGAME, AL
- [10] VOLATILE COMPONENTS OF ROASTED PEANUTS - NEUTRAL FRACTIONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 1025 - &JOHNSON, BRWALLER, GRFOLTZ, RL