FORMATION, PROPERTIES AND FRACTAL STRUCTURE OF PARTICLE GELS

被引:86
作者
BREMER, LGB
BIJSTERBOSCH, BH
WALSTRA, P
VANVLIET, T
机构
[1] WAGENINGEN UNIV AGR, DEPT PHYS & COLLOID CHEM, 6700 EK WAGENINGEN, NETHERLANDS
[2] AGR UNIV WAGENINGEN, DEPT FOOD SCI, 6700 EV WAGENINGEN, NETHERLANDS
关键词
D O I
10.1016/0001-8686(93)80037-C
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:117 / 128
页数:12
相关论文
共 50 条
[41]   A STUDY OF STRUCTURE FORMATION IN GELATIN GELS [J].
IZMAILOV.VN ;
BOBROVA, LE ;
REBINDER, PA .
DOKLADY AKADEMII NAUK SSSR, 1970, 190 (04) :876-&
[42]   Mechanical Properties Determination of Preformed Particle Gels [J].
Ketova, Yulia ;
Pankov, Alexaner ;
Galkin, Sergey .
28TH RUSSIAN CONFERENCE ON MATHEMATICAL MODELLING IN NATURAL SCIENCES, 2020, 2216
[43]   Legume protein gelation: The mechanism behind the formation of homogeneous and fractal gels [J].
Tiong, Alice Y. J. ;
Crawford, Simon ;
de Campo, Liliana ;
Ryukhtin, Vasyl ;
Garvey, Christopher J. ;
Batchelor, Warren ;
van 't Hag, Leonie .
FOOD HYDROCOLLOIDS, 2025, 159
[44]   FIBRIN GELS - THEIR FORMATION AND RHEOLOGICAL PROPERTIES [J].
BLOMBACK, B ;
OKADA, M .
BIORHEOLOGY, 1983, 20 (04) :370-370
[45]   THE EFFECT OF FRACTAL PARTICLE STRUCTURE ON AEROSOL COAGULATION [J].
WILLIAMS, MMR .
ANNALS OF NUCLEAR ENERGY, 1990, 17 (03) :161-167
[47]   Fractal Properties of a Falling Particle Curtain in Air [J].
Ludwigsen, Josh ;
Wayne, Patrick ;
Freelong, Daniel ;
Vigil, Gregory ;
Shaheen, Carolina ;
Vorobeiff, Peter ;
Truman, C. Randall .
JOURNAL OF FLUIDS ENGINEERING-TRANSACTIONS OF THE ASME, 2022, 144 (01)
[48]   Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels [J].
Yan, Xiaoxuan ;
Yan, Shangdong ;
Cao, Yi ;
Fu, Yinxin ;
Chen, Jun ;
Dai, Taotao ;
McClements, David Julian ;
Li, Qian .
FOOD CHEMISTRY, 2025, 486
[49]   Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation [J].
Schuster, E. ;
Wallin, P. ;
Klose, F. P. ;
Gold, J. ;
Strom, A. .
FOOD HYDROCOLLOIDS, 2017, 72 :210-218
[50]   SAXS STUDY OF THE POROUS FRACTAL STRUCTURE OF TRICALCIUM SILICATE DRY GELS [J].
CRAIEVICH, AF .
JOURNAL OF APPLIED CRYSTALLOGRAPHY, 1987, 20 :327-329