共 50 条
- [2] ON THE FRACTAL NATURE OF THE STRUCTURE OF ACID CASEIN GELS COLLOIDS AND SURFACES, 1990, 51 : 159 - 170
- [4] A new fractal approach to the structure of casein gels MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1997, 52 (08): : 448 - 451
- [5] FORMATION, STRUCTURE, AND PROPERTIES OF GELS-PRODUCTS OF INTERPOLYELECTROLYTIC REACTIONS DOKLADY AKADEMII NAUK SSSR, 1987, 295 (02): : 416 - 419