ASSOCIATION OF QUALITATIVE AND QUANTITATIVE CHARACTERS IN WHEAT .2. EFFECTS OF GRAIN COLOR AND GLUME COLOR

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作者：

TANDON, JP

DHILLON, SS

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Q94 [植物学];

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071001 ;

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页码：549 / &

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[2] HOWARD A, 1910, WHEAT INDIA ITS PROD, P288
[3] HOWARD A, 1912, MEM DEP AGR INDIA BO, V5, P1
[4] NILSSONEHLE H, 1908, BOT NOTISER, P257
[5] THE CYTOLOGY AND GENETICS OF THE WHEATS AND THEIR RELATIVES
SEARS, ER
[J]. ADVANCES IN GENETICS, 1948, 2 : 239 - 270
[6] TANDON JP, 1969, INDIAN J GENET, V30, P142