RAPID ANALYSIS OF NATURAL ESSENCES BY COMBINED FLOW AND TEMPERATURE-PROGRAMMED CAPILLARY GAS CHROMATOGRAPHY

被引：5
作者：
MACLEOD, WD
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 05期
关键词：
D O I：
10.1021/jf60159a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：884 / &
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