RAPID ANALYSIS OF NATURAL ESSENCES BY COMBINED FLOW AND TEMPERATURE-PROGRAMMED CAPILLARY GAS CHROMATOGRAPHY

被引：5

作者：

MACLEOD, WD

机构：

来源：

关键词：

D O I：

10.1021/jf60159a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：884 / &

共 6 条

[1] CIEPLINSKI EW, 1962, GCAP002 PERK CORP
[2] GOLDFIEN A, 1965, GAS CHROMATOGRAPHY S, P35
[3] SESQUITERPENES .1. NOOTKATONE NEW GRAPEFRUIT FLAVOR CONSTITUENT
MACLEOD, WD
BUIGUES, NM
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 565 - &
[4] SCOTT RPW, 1965, GAS CHROMATOGRAPHY 1, P35
[5] GAS CHROMATOGRAPHY OF TERPENOID COMPOUNDS WITH OPEN TUBULAR AND SPRING-PACKED COLUMNS
TERANISHI, R
FLATH, RA
MON, TR
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (02): : 77 - +
[6] FLOW PROGRAMMING - A NEW TECHNIQUE IN GAS CHROMATOGRAPHY
ZLATKIS, A
FENIMORE, DC
ETTRE, LS
PURCELL, JE
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (03): : 75 - &