EFFECT OF POLYPHENOL CONTENT ON THE HYDROLYSIS AND FERMENTATION OF GRAIN-SORGHUM STARCH

被引：9

作者：

DEJONG, FM ^{[1
]}

DUPREEZ, JC ^{[1
]}

LATEGAN, PM ^{[1
]}

机构：

[1] UNIV ORANGE FREE STATE,DEPT MICROBIOL,POB 339,BLOEMFONTEIN 9300,SOUTH AFRICA

来源：

BIOMASS | 1987年 / 12卷 / 01期

关键词：

D O I：

10.1016/0144-4565(87)90008-4

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

STARCH

引用

页码：57 / 70

页数：14

共 39 条

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[8]

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[9] FERMENTATION ALCOHOL FROM GRAIN-SORGHUM STARCH [J].

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DEJONG, F ;

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LATEGAN, PM .

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[10]

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