CORN FLOUR - USE IN COOKIES

被引:0
作者
BADI, SM [1 ]
HOSENEY, RC [1 ]
机构
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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页码:495 / 504
页数:10
相关论文
共 10 条
  • [1] BADI SM, 1976, CEREAL CHEM, V53, P733
  • [2] BADI SM, CORN FLOUR REDUCTION
  • [3] BUSHUK W, 1972, OCT COMP FLOUR RES C
  • [4] FINNEY KF, 1959, CEREAL CHEM, V27, P42
  • [5] GURBACHAN SR, 1972, J AGRIC FOOD CHEM, V20, P1126
  • [6] HOSENEY RC, 1971, CEREAL CHEM, V48, P191
  • [7] LIEBENOW RC, 1967, P CORN QUALITY C U I
  • [8] Roberts H. J., 1967, CEREAL SCI TODAY, V12, P505
  • [9] SLUIVER IP, 1972, OCT COL COMP FLOUR P
  • [10] WOLF SK, 1973, Patent No. 3756832