FLUOROMETRIC AND COLORIMETRIC PROCEDURES FOR DETERMINING RESIDUES OF BENOMYL

被引：63

|

作者：

PEASE, HL

GARDINER, JA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 02期

关键词：

D O I：

10.1021/jf60162a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：267 / &

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