GREEN TEA EXTRACT LOADED INTO SOLID LIPID NANOPARTICLES
被引:0
作者:
Manea, Ana-Maria
论文数: 0引用数: 0
h-index: 0
机构:
Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, RomaniaUniv Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania
Manea, Ana-Maria
[1
]
Andronescu, Corina
论文数: 0引用数: 0
h-index: 0
机构:
Univ Politehn Bucuresti, Adv Polymer Mat Grp, Bucharest, RomaniaUniv Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania
Andronescu, Corina
[2
]
Meghea, Aurelia
论文数: 0引用数: 0
h-index: 0
机构:
Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, RomaniaUniv Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania
Meghea, Aurelia
[1
]
机构:
[1] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania
[2] Univ Politehn Bucuresti, Adv Polymer Mat Grp, Bucharest, Romania
来源:
UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE
|
2014年
/
76卷
/
02期
关键词:
solid lipid nanoparticles;
green tea extract;
high shear homogenization;
D O I:
暂无
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
The aim of this study was to synthesize by high shear homogenization method and to characterize new solid lipid nanoparticles loaded with green tea extract, nanoparticles which show high antioxidant activity. In this respect, cetyl palmitate and glyceryl stearate were used as solid lipids in combination with two nonionic surfactants, Tween20 and Tween80 and an ionic surfactant as lecithin. The obtained solid lipid nanoparticles have been firstly characterized by particle diameter and physical stability using dynamic light scattering method. The particle morphology was examined by transmission electron microscopy. The antioxidant and antimicrobial properties of new developed nano-materials have been also evaluated.