IMPROVED CONVERSION OF HESPERIDIN INTO HESPERETIN INCLUDING PURITY DETERMINATION BY GRADIENT-ELUTION, HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：13
|
作者：
SEITZ, CT [1 ]
WINGARD, RE [1 ]
机构：
[1] DYNAPOL,CHEM SYNTHESIS & ANAL LABS,PALO ALTO,CA 94304
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期
关键词：
D O I：
10.1021/jf60215a075
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：278 / 280
页数：3
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