CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .1. HYDROLYSIS OF CASEIN BY INCUBATION WITH PRONASE AND A PEPTIDASE MIXTURE

被引：26

作者：

MOLLER, AB ^{[1
]}

ANDREWS, AT ^{[1
]}

CHEESEMAN, GC ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020185

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：259 / 266

页数：8

共 31 条

[1] CHEMICAL-CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .2. PRODUCTION OF VOLATILE FLAVOR COMPOUNDS
GAAFAR, AM
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (04): : 233 - 235
[2] CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .2. LACTULOSELYSINE AND FRUCTOSELYSINE FORMATION BY MAILLARD REACTION
MOLLER, AB
ANDREWS, AT
CHEESEMAN, GC
JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 267 - 275
[3] MILK-FAT GLOBULE-MEMBRANE PROTEINS IN ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK - CHANGES DURING STORAGE
YAMAUCHI, K
SHIMIZU, M
ANDO, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (03): : 823 - 825
[4] CHEMICAL-CHANGES IN ULTRA HEAT-TREATED MILK DURING STORAGE
MOLLER, AB
PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 357 - 368
[5] PROPERTIES OF ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK - ELECTRON-MICROSCOPIC EXAMINATION OF CHANGES OCCURRING DURING STORAGE
ANDREWS, AT
BROOKER, BE
HOBBS, DG
JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 283 - 292
[6] CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .3. METHODS FOR ESTIMATION OF LYSINE AND SUGAR-LYSINE DERIVATIVES FORMED BY MAILLARD REACTION
MOLLER, AB
ANDREWS, AT
CHEESEMAN, GC
JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 277 - 281
[7] A survey of the physicochemical and microbiological quality of ultra-heat-treated whole milk in Brazil during their shelf life
De Longhi, Rosana
Spinardi, Natali
Nishimura, Marlise Talissa
Miyabe, Marcia Yukari
Aragon-Alegro, Lina Casale
Costa, Marcela De Rezende
Walter De Santana, Elsa Helena
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2012, 65 (01) : 45 - 50
[8] SENSORIC AND CHEMICAL CHANGES DURING STORAGE OF STERILIZED MILK KINDS .1. SENSORIC CHANGES
SCHMIDT, R
RENNER, E
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (05): : 241 - 243
[9] CHANGES DURING STORAGE IN STABILITY AND COMPOSITION OF ULTRA-HEAT-TREATED ASEPTICALLY-PACKED CREAM OF 18PERCENT FAT-CONTENT
ANDERSON, M
BROOKER, BE
CAWSTON, TE
CHEESEMAN, GC
JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 111 - &
[10] Changes in the Quality of Fresh and Recombined Ultra High Temperature Treated Milk During Storage
AlKanhal, Hamad A.
Abu-Lehia, Ibrahim H.
Al-Saleh, Abdulrahman A.
INTERNATIONAL DAIRY JOURNAL, 1994, 4 (03) : 221 - 236

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