FACTORS AFFECTING TANNIN CONTENT OF SORGHUM GRAIN AS DETERMINED BY 2 METHODS OF TANNIN ANALYSIS

被引：11
|
作者：
MAXSON, ED
ROONEY, LW
JOHNSON, JW
CLARK, LE
机构：
来源：
CROP SCIENCE | 1972年 / 12卷 / 02期
关键词：
D O I：
10.2135/cropsci1972.0011183X001200020027x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：233 / &
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