EFFECT OF A DIET CONTAINING POLYUNSATURATED FATTY-ACIDS OF OMEGA-3 SPECIES ON BIOCHEMICAL PATTERNS AND FATTY-ACID COMPOSITION OF CELL-MEMBRANES IN PATIENTS WITH ISCHEMIC-HEART-DISEASE AND HEREDITARY HYPERLIPIDEMIA

被引：0
|
作者：
SAMSONOV, MA
LEVACHEV, MM
POGOZHEVA, AV
KORF, II
ABBAKUMOV, AS
机构：
来源：
VOPROSY MEDITSINSKOI KHIMII | 1992年 / 38卷 / 03期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A decrease in content of total cholesterol, triglycerides, fibrinogen, and atherogeneity index as well as increase in fibrinolytic activity and prolongation of the hemorrhage time were observed in blood serum of 20 patients with ischemic heart disease and hyperlipidemia of the IIa and IIb types maintained on antiatherosclerotic diet containing 20 g of ichthyenic oil within 4 weeks. Relative content of polyunsaturated fatty acidS omega-6 was decreased while the content of omega-3 fatty acids was distinctly increased in erythrocytes and blood platelets membranes, thus demonstrating the high efficiency of ichthyenic oil.
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页码：22 / 24
页数：3
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