STUDIES ON LAMB CARCASS TRAITS

被引：0

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作者：

KHAN, BU

BHAT, PN

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 03期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：157 / 158

页数：2

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