A GAS-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF PENTOSANS

被引:11
作者
FOLKES, DJ
机构
关键词
D O I
10.1002/jsfa.2740311007
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1011 / 1016
页数:6
相关论文
共 8 条
[1]  
BETHGE PO, 1964, SVENSK PAPPERSTIDN, V67, P392
[2]  
BETHGE PO, 1964, SVENSK PAPPERSTIDNIN, V67, P873
[3]  
CERNING J, 1973, CEREAL CHEM, V50, P176
[4]   CARBOHYDRATE-COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS [J].
LINEBACK, DR ;
KAKUDA, NS ;
TSEN, CC .
JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :461-467
[5]  
REEVES R. E., 1940, Industrial and Engineering Chemistry. Analytical edition, V12, P551, DOI 10.1021/ac50149a028
[6]  
SCHMIEDER WA, 1973, JENA REV, V2, P131
[7]  
[No title captured]
[8]  
1961, NORSK SKOGINDUSTRIE, V15, P399