EFFECT OF LIPOXYGENASES ON THE LIPID OXIDATION DURING THE STORAGE OF POPPYSEED (PAPAVER-SOMNIFERUM L)

被引：0

作者：

MESHEHDANI, T ^{[1
]}

POKORNY, J ^{[1
]}

DAVIDEK, J ^{[1
]}

PANEK, J ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL, DEPT FOOD CHEM, CS-16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

NAHRUNG-FOOD | 1990年 / 34卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：769 / 772

页数：4

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