APPLICATION OF MASS-SPECTROMETRY IN STRUCTURAL ELUCIDATION OF GLYCOSPHINGOLIPIDS

被引：39

作者：

EGGE, H

机构：

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1978年 / 21卷 / 04期

关键词：

D O I：

10.1016/0009-3084(78)90046-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：349 / 360

页数：12

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