共 50 条
- [1] MANUFACTURE OF DAIRY-PRODUCTS ON THE FARM JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1983, 36 (03): : 85 - 87
- [2] USE OF LACTASE IN MANUFACTURE OF DAIRY-PRODUCTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 8 - 8
- [3] ATP TO DETECT BACTERIA IN DAIRY-PRODUCTS JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1989, 42 (03): : 61 - 62
- [6] DAIRY-PRODUCTS MANUFACTURE - HAVE WE LOST TOUCH WITH REALITY MILK INDUSTRY, 1978, 80 (05): : 42 - 44
- [7] DAIRY-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
- [9] PROTEOLYTIC PSYCHROTROPHIC BACTERIA IN SOME DAIRY-PRODUCTS IN EGYPT NAHRUNG-FOOD, 1992, 36 (02): : 181 - 189
- [10] DAIRY-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269