MELON (EGUSI) SEED PROTEIN .1. STUDY OF AMINO-ACID COMPOSITION OF DEFATTED MEAL

[1] CHROMATOGRAPHIC DETERMINATION OF CYSTEIC ACID [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 3 (05): : 431 - 433

[2] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 439 - &

[3] Makinde M. A., 1976, Nutrition Reports International, V15, P95

[4] MERTZ EE, 1971, 2 CTR INT MAJ MAIZ T

[5] NUTRITIVE VALUE OF NIGERIAN WATER MELON [J]. NATURE, 1965, 207 (4993) : 192 - &

[6] A MODIFIED PROCEDURE FOR THE AUTOMATIC ANALYSIS OF AMINO ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1960, 1 (03) : 187 - 201

[7] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &

[8] RIESEN WH, 1964, J BIOL CHEM, V165, P347

[9] Rose WC, 1937, SCIENCE, V86, P298, DOI 10.1126/science.86.2231.298

[10] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 33 - 37

[1] CHROMATOGRAPHIC DETERMINATION OF CYSTEIC ACID [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 3 (05): : 431 - 433

[2] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 439 - &

[3] Makinde M. A., 1976, Nutrition Reports International, V15, P95

[4] MERTZ EE, 1971, 2 CTR INT MAJ MAIZ T

[5] NUTRITIVE VALUE OF NIGERIAN WATER MELON [J]. NATURE, 1965, 207 (4993) : 192 - &

[6] A MODIFIED PROCEDURE FOR THE AUTOMATIC ANALYSIS OF AMINO ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1960, 1 (03) : 187 - 201

[7] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &

[8] RIESEN WH, 1964, J BIOL CHEM, V165, P347

[9] Rose WC, 1937, SCIENCE, V86, P298, DOI 10.1126/science.86.2231.298

[10] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 33 - 37