EFFECT OF DILUTION OF MILK PROTEINS WITH NON-ESSENTIAL AMINO ACIDS (L-ALANINE AND L-GLUTAMIC ACID) ON NITROGEN RETENTION AND BIOLOGICAL VALUE OF PROTEINS IN CHILDREN

被引：5

作者：

DANIEL, VA

DORAISWAMY, TR

SWAMINATHAN, M

RAJALAKSHMI, D

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 03期

关键词：

D O I：

10.1079/BJN19700076

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：741 / +

页数：1

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