OBSERVATIONS ON THE PH AND RELATED PROPERTIES OF MEAT

被引：15
作者：
BATESMITH, EC
机构：
来源：
JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON | 1948年 / 67卷 / 03期
关键词：
D O I：
10.1002/jctb.5000670302
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：83 / 90
页数：8
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