ROLE OF CA++-DEPENDENT PROTEASES AND LYSOSOMAL-ENZYMES IN POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE

被引：109

作者：

KOOHMARAIE, M ^{[1
]}

BABIKER, AS ^{[1
]}

MERKEL, RA ^{[1
]}

DUTSON, TR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09251.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1253 / 1257

页数：5

共 31 条

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