STANDARD ENTHALPIES OF FORMATION OF D,L- TRYPTOPHAN AND ITS DISSOCIATION PRODUCTS IN AQUEOUS SOLUTION

被引：0

作者：

Kochergina, L. A. ^{[1
]}

Lytkin, A. I. ^{[1
]}

Krutova, O. N. ^{[1
]}

Chernov, A. S. ^{[1
]}

机构：

[1] Ivanovo State Univ Chem Technol, Res Inst Thermodynam & Kinet Chem Proc, Dept Analyt Chem, Ivanovo, Russia

来源：

IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA I KHIMICHESKAYA TEKHNOLOGIYA | 2014年 / 57卷 / 04期

关键词：

thermodynamics; solutions; chemistry; calorimeter; amino acids;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The heat effects of dissolutions of crystalline D,L- tryptophan in aqueous solutions of potassium hydroxide were determined at 298.15K by direct calorimetry. The standard enthalpies of formation of D, L- tryptophan and its products dissociation in a aqueous solution were calculated.

引用

页码：46 / +

页数：5

共 13 条

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