GERM CONTENT OF DEEP-FROZEN FISH STICKS

被引：0

作者：

SCHLEZ, K

机构：

来源：

ARCHIV FUR HYGIENE UND BAKTERIOLOGIE | 1969年 / 153卷 / 05期

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D O I：

暂无

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

引用

页码：464 / &

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[31] CHANGES IN DEEP-FROZEN FOOD STUFFS
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[40] SURVIVAL OF MICROORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED
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